Chef Jean-Georges introduces his latest venture, a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York.
A farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces you can snuggle up by.
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