Made a Tuna tartar with avocado and roasted beats along
with a homemade mozzarella & tomato basil salad with
aged balsamic. For dessert homemade
pistachio & Basil ice cream with
raspberry puree.
Cocktail: was A Cucumber Cosmos
Organic cucumber Vodka, St. Germain, cucumber
puree, fresh lime juice, served straight up
Bunch was a sauteed mushroom, onion, parsley & basil
frittata. With Gruyere cheese and cherry yellow tomatoes.
pitted cherries for homemade buttermilk cherry pancakes.
and raspberry mimosas.
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